Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2. Julia Child

Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2


Mastering.the.Art.of.French.Cooking.Boxed.Set.Volumes.1.and.2.pdf
ISBN: 9780307593528 | 0 pages | 4 Mb

Download Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2



Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2 Julia Child
Publisher: Knopf Doubleday Publishing Group


The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970. Volume One is the classic cookbook, in its entirety—524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for nearly fifty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good ...

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